Flixster Download For Mac
Cover with waxed paper to prevent skin. Stir in cream, cheese and seasonings. Simmer 3 minutes. Can you use evaportaed milk for mac and cheese. 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon red pepper flakes 2 3/4 cups whole milk 3/4 cup heavy cream 1 pound grated cheese (mix of medium and sharp cheddar) 2 teaspoons Dijon mustard 1 1/2 teaspoons salt 1/4 teaspoon black pepper EDIT: I make this sauce on a massive scale (catering) on a regular basis, and its a consistent crowd pleaser.